Thai Recipe: Stuffed Chicken Wings

Thai Recipe: Stuffed Chicken Wings

  Thai Ingredients Recipe Chicken Stuffed Chicken Wings 8-10 pieces * * * Shrimp, pork chops, 200 grams Medium 200 grams (washed, peeled and. minced) 5 * early * coriander, pepper, garlic, chopped 10 tablets * 3 tablespoons soy sauce 2 tablespoons sugar 1/2 teaspoon * * oil for frying chicken sauce (or tomato sauce, sauce. pepper, plum sauce, but like) served with fresh vegetables for fried chicken wings (cucumbers, tomatoes, etc.)

Recipes Thai | Thai stuffed chicken wings recipe | chicken wings stuffed
 1. How do step by step. coriander, pepper and garlic to pound them together. Then go marinated pork chops and shrimp. Add soy sauce and sugar to it. Mix together Marinate for at least 30 minutes 2. During the fermentation time. Remove chicken wings, cleaned and trimmed off the bone. The broken bone joints between the wing and leg first, then use a knife along the bone of the other side, we have not broken. Then gently pull out the bones out. Be careful not to short films 3. fermentation ago. Bring mixture to a stuffed chicken wings in a bone chip removed. Do not cram too much because the ingredients are chicken and unappetizing. 4. Do this until all the oil in a frying pan on medium heat. When the oil is hot, so bring a stuffed chicken wings already. To fry until golden brown, crispy. Then put out 5. Drain chicken wings on a plate with fresh vegetables. Serve immediately with dipping sauce, chicken and steamed rice. Or as a snack, hors d'oeuvres, appetizers better.