Boiled Rice with pork and shrimp

Boiled Rice with pork and shrimp
Ingredients used to make. Boiled Rice with pork and shrimp
- 600 g cooked rice.
- 200 g minced pork.
- Fresh shrimp, shell, 200 g sheep.
- 5 cups water.
- 2-3 tablespoons vegetable oil.
- Garlic, peeled and finely chopped 2 tbsp.
- Taggฉeai 2 tbsp.
- Sauce, fish sauce, vinegar Prikdag, bean paste, onions, celery, turn the foil, cayenne pepper, each 1 / 2 tbsp.

Procedures and how to do it. Boiled Rice with pork and shrimp
1. Fry the garlic in the oil to medium high heat, I took up the yellow and set aside.
2. Pork and shrimp prepared. Stir into the pan. Cooked up over the rest.
3. Bring water to boil in a pot to boil. Rice is prepared to put down. Then with Pork and shrimp parked. The common people all the meat. Seasoned with sauce to put Taggฉeai. Stir to combine general. Scoop up a bowl.
4. After a cup of bean paste and seasonings like pepper, onion, celery and a little orange juice and garnish with fried fro action. Garnish with coriander.

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