Sunday, July 10, 2011

Boiled Rice with pork and shrimp



Boiled Rice with pork and shrimp
Ingredients used to make. Boiled Rice with pork and shrimp
- 600 g cooked rice.
- 200 g minced pork.
- Fresh shrimp, shell, 200 g sheep.
- 5 cups water.
- 2-3 tablespoons vegetable oil.
- Garlic, peeled and finely chopped 2 tbsp.
- Taggฉeai 2 tbsp.
- Sauce, fish sauce, vinegar Prikdag, bean paste, onions, celery, turn the foil, cayenne pepper, each 1 / 2 tbsp.

Procedures and how to do it. Boiled Rice with pork and shrimp
1. Fry the garlic in the oil to medium high heat, I took up the yellow and set aside.
2. Pork and shrimp prepared. Stir into the pan. Cooked up over the rest.
3. Bring water to boil in a pot to boil. Rice is prepared to put down. Then with Pork and shrimp parked. The common people all the meat. Seasoned with sauce to put Taggฉeai. Stir to combine general. Scoop up a bowl.
4. After a cup of bean paste and seasonings like pepper, onion, celery and a little orange juice and garnish with fried fro action. Garnish with coriander.

>>more thai recipes

Thai Pork Omelet



Thai Pork Omelet
Ingredients used to make. Pork omelet
- Eggs, 2 eggs.
- Onion, chopped 1 / 2 balls.
- 250 g minced pork.
- Tomato, chopped 1 ball.
- Fish sauce 1 tbsp.
- In white soy sauce 1 tbsp.
- Oil 1 / 2 cup.
- Coriander (I sprinkle the eggs).

Procedures and how to do it. Thai Pork omelet
1. Break eggs into bowl and beat to combine, then add onions, pork, fish sauce and soy sauce Stir until homogeneous.
2. Heat oil in wok over medium heat. Wait until oil is hot. Then add the eggs to fill up the pan. Wait until they turn golden, about 2 minutes per side until cooked eggs, and took up so well.
3. The hot rice on a plate. Spoon the fried pork omelette done. Place on steamed rice sprinkled with cilantro, beautifully decorated. Server software with chili sauce, pepper sauce or to taste.

>>more thai recipes


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