Clay pot steam rice

1 cup cooked pork, 150 grams mushrooms, 1 tablespoon shredded ginger flower 5 1 spring onion 1 red pepper 1 tablespoon soy sauce, oyster flowers 1 teaspoon oil and stir-fry the ground. Method: Put the oil in a pan and heat it hot, add pork stir-fried with ginger, mushroom, onion, seasoned with soy sauce, oyster sauce, turn off the power, remove. Mix the rice with the first mixture to combine thoroughly. Spoon into the baking cups sliced ​​chili sprinkled Bake 375 degrees F for 5-8 minutes and serve hot fire.