Thai Pork Omelet

Thai Pork Omelet
Ingredients used to make. Pork omelet
- Eggs, 2 eggs.
- Onion, chopped 1 / 2 balls.
- 250 g minced pork.
- Tomato, chopped 1 ball.
- Fish sauce 1 tbsp.
- In white soy sauce 1 tbsp.
- Oil 1 / 2 cup.
- Coriander (I sprinkle the eggs).

Procedures and how to do it. Thai Pork omelet
1. Break eggs into bowl and beat to combine, then add onions, pork, fish sauce and soy sauce Stir until homogeneous.
2. Heat oil in wok over medium heat. Wait until oil is hot. Then add the eggs to fill up the pan. Wait until they turn golden, about 2 minutes per side until cooked eggs, and took up so well.
3. The hot rice on a plate. Spoon the fried pork omelette done. Place on steamed rice sprinkled with cilantro, beautifully decorated. Server software with chili sauce, pepper sauce or to taste.

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