Saturday, March 7, 2015

Thai Papaya Recipe

Thai Papaya Recipe Ingredients * 2 cups shredded green papaya * 1/2 cup shredded carrot * 1/2 cup sting bean (cut into 1"long) * 2 tablespoons fish sauce * 1 1/2 tablespoons palm sugar * 3 tablespoons lime juice * 1/2 cup tomato (wedged) * 1/3 cup dried shrimps * 1/4 cup peanuts * 10 green chilies * 5 cloves fresh garlic Note : regular sugar can be used instead of palm sugar Thai Recipe : Sticky rice Thai Food : Papaya salad
Thai Papaya Food Preparations 1. Use motar and prestle to crush the chilli and garlic, add shrimps, continue crushing. 2. Add sugar, continue beating with the prestle, then add the papaya, carrot, sting bean, fish sauce, lime juice, tomato, and peanuts. Continue beating until all ingredients mixed well. 3. Finally, season with sugar, fish sauce, or lime. The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour. 4. Serve with vegetables (e.g. cabbage, string bean, napa, etc.). Thai people love to eat Sticky Rice with Papaya Salad. In this case, sticky rice can be served together with finished Papaya Salad.

Friday, March 6, 2015

STEWED PORK LEG WITH FIVE SPICES THAI MENU

Thai Recipe Ingredients * 1 pork leg (if possible choose front leg), 600 grams * 100 grams shitake mushroom (or other fresh vegetable) * 4 eggs * 3 coriander roots * 3 tablespoons soy sauce * 1 tablespoon black soy sauce * 4 tablespoons sugar * 1/2 teaspoon five spices powder * 3 cloves garlic, crushed * 1 teaspoon peppercorn, crushed * 1 tablespoon vegetable oil * 3 cups water * 3 coriander leaves (for garnishing) Sauce * 2 yellow chiles, finely sliced * 1 teaspoon coriander roots, chopped * 3 tablespoons garlic, finely chopped * 1/4 teaspoon salt * 2 tablespoons white vinegar thai recipe : thai stewed pork leg thai food : thai stewed pork leg with rice Thai Food Preparations 1. Heat water in a pot. Add eggs and wait until cooked. Remove from heat and peel out the egg shells. 2. Heat water in a big pot. Then add pork leg, garlic, coriander roots, five spices powder, black peppercorns, light soy sauce. 3. Wait until the water boils again, then add dark soy sauce and shitake mushroom. Let simmer for at least 30 minutes. 4. Prepare the sauce by pounding all sauce ingredients using mortar and pestle or food processer until all ingredients mixed well. Then add vinegar and stir again, set aside. 5. After 30 minutes, remove from heat, then cut the pork leg into a well pieces and transfer to a serving plate. Garnish with coriander leaves on top and serve immediately with sauce and steamed rice.

Sunday, March 1, 2015

Thai one dish recipes Khao-Neua-Ob

Khao-Neua-Ob
Rice-Toppd with beef

500g beef fillet
5 cloves garlic,peeled
1/4 cup light soy sauce 
300 g young tops chinese kale,vegetable oil
1/4 cup oyster sauce
1/2 tablespoon white peppercorns
1-2 sticks cinnamon 

Wash the beef well, then cut lengthwise into desired pieces-not
too small.
2.In a mortar,finely poundly together the garlics and peppercorns,
then mix with the beeves.Add the light soy sauce,Dark soy sauce and oyster
sauce.Let to marinate for 30 minutes.
3.Heat the oil in a frying pan just to cover the beeves,using a moderate heat
Deep-fry until the beevesare golden-cooked on both sides.Add water to cover the beeves.
Simmer over a lovw heat until tender.Put in the cinnamons:continue to simmer
until the liquid is almost dried. remove from the heat.

4.Rinse well the kales, then saute with garlics until briefly-cooked. Rmove from the heat .Dish up and set aside
5.Spoon the cooked rice onto the serving plates.Arrange the beeves on tops, then follow with the kales.Dine with fish sauce
mixed with sliced small hot chillies.

Thai one fish recipes